"Venezuelan street food has made its way to the Burgh courtesy of Marlyn Parra and Anthony Goncalves, a couple who left their home country to find a better life in the U.S. Their menu includes traditional dishes like handcrafted arepas, empanadas, and cachapas, alongside more contemporary options like the pabellon bowl: rice, black beans, sweet plantains, queso fresco, and avocado, outfitted with your choice of meat, shrimp, or egg. Most menu items are gluten-free, and (outside of the platters) all the dishes are under $10." - Briana L White
Cilantro & Ajo
