"SoSoBa first opened in Flagstaff in 2014, but the Valley was fortunate enough to get a downtown Phoenix location a couple years later. The hip eatery offers less traditional variations of ramen favorites like the vegan Mothra made with rice noodles, green curry, broccoli, marinated fried tofu, peas, bok choy, mint, Thai basil, and fried garlic. Don’t forget to check out the cocktail menu, where customers will find the Heyday Mainstay made with vodka, angostura, simple syrup, ginger beer, lime and mint." - Jamie Killin
