Dante NYC

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.

Alain Ducasse’s Benoit brings classic French bistro charm to NYC with polished service, hearty comfort fare, and a dash of Parisian flair.

Oda House on the Upper East Side serves up cozy, authentic Georgian fare in a charming setting, featuring cheesy khachapuri and flavorful khinkali dumplings.

A multi-level American spot in Brooklyn blending rustic charm with Instagram-worthy hazelnut praline pancakes, lively cocktails, and cozy brunch vibes.

Brooklyn staple since 1887, Peter Luger serves iconic dry-aged porterhouses and burgers in a German beer hall vibe with old-school charm.

Nestled in the Upper East Side, Cafe d'Alsace serves hearty Alsatian fare in a charming, casual setting, complete with a curated beer list and popular brunch options.

Tucked under the Brooklyn-Queens Expressway, Farina serves inventive Southern Italian pies with unique toppings and cozy, old-school vibes.

Step into Bandits, a retro-inspired cocktail bar in Greenwich Village where tater tots and inventive cocktails meet a lively ’70s vibe for a fun night out.

Clemente Bar, an intimate cocktail lounge above Eleven Madison Park, serves inventive, plant-based drinks and bites amidst stunning artwork by Francesco Clemente.

This relaxed Salvadoran spot dishes out fresh, mouthwatering pupusas alongside hearty soups and steaks, all served with a side of warmth.