Baleen Returns to Miami a Decade After Closing | Eater Miami

"Reopened after nearly a decade, BALEENkitchen at the Sole on the Ocean returns the Grove Isle favorite under executive chef Adam Votaw—whose resume includes The Dining Room at Little Palm Island and Chispa—and features a tropical-flavored menu heavy on meat and seafood. Menu highlights include lobster sliders, spicy tuna tacos, calamari fritto, Caribbean conch chowder, miso-glazed mahi mahi, blue cheese crusted filet of beef and Key West pink shrimp, supported by an extensive wine, beer and cocktail list. The 4,200-square-foot space has floor-to-ceiling windows and outdoor dining terraces that look onto the beach, offering both indoor and outdoor seating with maritime-themed decor. BALEENkitchen is open daily for breakfast (7 a.m.–11 a.m.), lunch (11 a.m.–4 p.m.) and dinner (6 p.m.–10 p.m.), with happy hour and brunch slated to launch later this year; valet is complimentary and the restaurant can be reached at 786-923-9305." - Olee Fowler