
5

"Local critics are curious about a new, vegetable-focused project from Danielle Ayer and Conor Dennehy (of Talulla) and Marcos Sanchez (of Tasting Counter and Tres Gatos) in the former Craigie on Main space: "I am extremely curious to visit it, from Danielle Ayer and Conor Dennehy and Marcos Sanchez. It will be interesting to see what they do in the old Craigie on Main space, and I’m intrigued by the promise of a vegetable-focused menu." — Devra First, restaurant critic for the Boston Globe. Erika Adams also notes, "The forthcoming one, in the former Craigie on Main space, is certainly one to watch in 2025." — Erika Adams, Eater Boston editor." - Erika Adams