"Despite a humble strip‑mall setting, the restaurant offers a sleek Scandinavian‑tinged dining room and specializes in handmade dumplings—steamed, boiled, or pan‑fried—with fillings like celery and pork, beef and onion, and surf‑and‑turf shrimp‑and‑pork; most dumplings are under $15, servers push the sesame noodles ($13.99) with their chewy, handmade‑like strands dressed in sesame sauce, grated garlic, cucumber, scallion, cilantro, and chile oil, and the tasteful décor elevates the overall experience." - Eater Staff