"Mamá Gallina offers the kind of home-cooked dishes that have fed generations of locals. Located in the heart of Obarrio, this fonda has expanded in recent years to welcome more customers into its open-air dining area without straying too far from its roots. The staple combo of arroz, poroto (spiced, stewed red beans), and meat (shredded beef, baked chicken, or chicken stewed in rich tomato sauce) reigns supreme here. Don’t miss the sides: tajadas (fried ripe plantains) or plátano en tentación (plantains caramelized in brown sugar and cinnamon). Fresh chichas (fruity drinks) like pineapple rice or passionfruit juice make the perfect pairing. Join the buffet line and let the aromas of sofrito guide you." - Jorge Chanis, Rafael Tonon
