11 Places to Find Charming Chai Lattes in Portland - Eater Portland
"Tiffin Asha’s house chai uses a foundation of Nilgiri tea, grown in the blue mountains of Tamil Nadu, which adds a layer of aromatics on top of the spice blend and caramel of the brown sugar. This chai is well-suited to the restaurant’s sweets, like the coconut ladoo, though it would be criminal to visit Tiffin Asha and not walk out with a dosa. The restaurant is open for takeout." - Nick Townsend
