"Azar Aghai and her family opened Persia to share the cuisine of their country, Iran. The atmosphere and decor of their restaurant takes you on a journey to the Middle East, with falafel, hummus, piroshki (an appetizer of ground beef encased in dough) and several vegetarian options like kuku, eggs whipped into balls with ingredients like potatoes and herbs. Open from Monday to Saturday from 6:30 p.m. to 11:30 p.m. [$$-$$$]" - Tirza Bonifazi, Verónica Jiménez Salcedo