"Vashon Island’s acclaimed butcher shop-restaurant-bar hybrid is open for groceries and takeout items from a rotating menu, including a stellar dry aged beef burger available on Wednesdays. On the butcher’s block are selections such as rib eye, New York strip, filet minot, short ribs, and bottom roasts, and there are staples like eggs, flour, butter, and beets for sale from local farms." - Eater Staff