
2

"This sleek, multi-level 15,000-square-foot restaurant and music venue in downtown Silver Spring will feature large TVs, working fireplaces, a lofted stage with a state-of-the-art sound system for DJs and bands, a ground-floor patio, an expansive vaulted-ceiling main dining room with a full-length bar, and a menu developed by chief consultant Jessica Shields and executive chef Ryan Hackney." - Tierney Plumb