"Planned to open in 2025 in the space formerly occupied by The Table in Tacoma, this will be a Black-owned restaurant focused on Southern barbecue, creole, and Indian fusion. The project is led by chef Reginald Jacob Howell and pitmaster Denzel Johnson, who have previously hosted pop-ups around Tacoma and both have worked in catering and hospitality. The duo has launched a Kickstarter to help fund the opening." - Courtney E. Smith