"This mainstay serves some of the most consistently great Shanghainese food in Richmond. Nearly all diners at Shanghai River order the requisite basket (or three) of xiao long bao, with the ability to watch the workers make the soup dumpling orders through the kitchen window that overlooks the main dining room. The menu is full of dishes typical of Shanghai, including juicy sheng jian bao, rice cakes with pickled vegetables, braised eggplant with chile sauce, and black vinegar ribs that are sweet, sticky, and simply delicious. [$$$ - $$$$]" - Jay Friedman
Eater
