The 26 Best Restaurants in Medellín, Colombia | Eater

"In the town of Carmen de Viboral, known for its production of colorful ceramics, you’ll find this open-air restaurant outfitted with bamboo roofing. Inside, founder Verónica Gómez teams up with other female chefs to highlight the work of local farmers and Antioquian flavors. The weekend-only operation has no set menu, adapting instead to the harvests from the surrounding areas, but comforting options might include arracacha buñuelos (cheesy balls with a parsnip-like root vegetable), guava rolls, cuajada (curd) with goldenberry and maracuyá hot sauce, or mushroom soup with fried arepa and cheese from the Melcocho River." - Liliana López Sorzano