19 Tasty Taco Destinations in New Orleans
"Meat, cilantro, onions, fresh tortillas, salsa verde, and a squeeze of lime — simplicity shines with the tacos at this second restaurant from Edwin Alonzo and Veronica Cardona (their first, La Mansión, was a funky favorite on Dublin Street). Try the asado de puerco, a lesser-seen option, and favorites like the cochinita pibil and carnitas. 5 for $11.50 makes for a good deal." - Beth D'Addono, Clair Lorell
