The Biggest Los Angeles Restaurant Openings in February 2025 | Eater LA
"Opened February 3 in the Arts District next door to Yess, the project pairs Yess owner Kino Kaetsu with former Yess sous chef Giles Clark to serve daytime sandwiches such as pork tenderloin katsu, egg-and-relish salad, and a BLT with Benedictine spread. Once dinnertime rolls around, offerings include freshly shucked oysters with pickles, chiles, and citrus, all inside a Brutalist-designed space." - Mona Holmes
