Michael Twitty on the History of African-American Cooking | Eater
"A living-history museum setting where a noted food historian serves as a historical interpreter (distinct from a re-enactor), it provides hands-on interpretation of historical foodways. The site functioned as a place to meet, dine, and discuss family, race, and what people owe one another, illustrating how exploring culinary history can help bridge cultural and social divides." - Jessica Valenti
