"Sunday mornings at this new Arts District restaurant start with endless mimosas or rosé, plus light bites or sprawling boards for sharing. Inside a boldly designed dining room with shades of royal purple and faux trees, start with longganisa sliders and shrimp toast. Sweeten brunch up with caramel apple pancakes. Or go all in with a board like the morning glory that comes with banana bread French toast, potato rosti, pork belly, frittata, and foie cornbread. And the full cocktail menu — like the too-pretty-to-drink Rose — is on offer, too." - Janna Karel
Palate
