"This charming Italian restaurant in Summerlin is not usually open before 4 p.m., so when chef Gina Marinelli decides to host an occasional brunch, you know it’s going to be special. Dishes like roasted bone marrow, spring lasagna, hamachi crudo, and rack of lamb are on the Easter menu, available from 10:30 a.m. to 2:30 p.m., along with caviar service with gnocco fritto, caramelized shallot, and créme fraiche." - Emmy Kasten