Dunhuang and First Lamb Shabu Expand to East Village - Eater NY
"Dun Huang is a Chinese restaurant that specializes in hand-pulled beef noodles in a radish beef broth with chili oil, beef, green onion, and cilantro. The menu also includes spicy cumin lamb burgers, popcorn chicken, and big tray chicken. It is located in the former Angelica’s Kitchen space and has additional locations planned for the Upper West Side and Clinton Hill." - Stefanie Tuder
