"Clyde’s offers crab cake lovers plenty of variations at six locations around D.C. Eat this specialty all day long — from the hollandaise-smothered crab cake Benedict during weekend brunch to the entrée-sized crab cakes with coleslaw, fries, and tartar sauce. Sister restaurants Old Ebbitt Grill and The Hamilton also make great crab cakes." - Vinciane Ngomsi, Eater Staff