Project Reo Collective

Nestled in a charming spot, this local artisan bakery delights with an array of flaky croissants and seasonal pastries, attracting a loyal crowd.

Chic and vibrant, this spot serves exquisite French-inspired Vietnamese cuisine, complemented by craft cocktails and a lively atmosphere.

Traditional French fare served in classic bistro surroundings plus sidewalk seating.

Nautical-themed joint serving up buckets of seafood & other Cajun-Creole classics with craft beer.

An's Dry Cleaning is a delightful gelato shop on Adams Avenue that takes the cake with its quirky dry cleaning theme and inventive, fabric-inspired flavors.

Addison is an upscale gem in the Fairmont, where exquisite New French cuisine meets an impressive wine list in a stylish yet dated atmosphere.

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.

Chicano Park, nestled beneath the San Diego-Coronado Bridge, is a vibrant tapestry of over 50 murals showcasing Chicano heritage and community resilience.

At this stylish eatery, housemade pasta meets Italian-inspired delights, served in a cozy space with a vibe that keeps diners coming back.

Seasonal flavors of artisanal ice cream are scooped at a counter in a retro-inspired parlor setting.