The 38 Best Restaurants in Melbourne | Eater
"Chef-owner Shannon Martinez was making faux meat delicious long before it was Impossible or Beyond. Her trendy restaurant and deli are now neighbors, forming a mega vegan hub in Collingwood. Smith & Daughters’ menu is Mediterranean, a nod to Martinez’s Spanish heritage, with dishes like mushroom arancini, “morcilla” in cherry jus and “crema Catalana.” Next door, the deli (complete with a canteen and grocery store) slings mock-meatball subs and cinnamon doughnuts." - Audrey Bourget
Peter Bosen
