"The team behind Broken Shaker has expanded their natural wine spot Margot to South Beach’s Flamingo Towers. The new space serves a seasonal American menu featuring coconut-laced ceviche with aji amarillo, butterflied branzino with heart-of-palm chimichurri, and house-ground falafel with labneh and pickles. Bar Lab’s bar expertise is on full display through cocktails like the Flamingo Mojito and Fermented Pimm’s Cup, while a dedicated wine shop and takeout menu cater to locals. A dedicated wine shop caters to locals, while a 20-seat patio offers alfresco dining." - Olee Fowler, Eater Staff