San Diego’s Best Filipino Restaurants - Eater San Diego
"Bobby Alfonso’s food stall at Market on 8th is a mix of Indonesian and Filipino cuisine that pays tribute to his heritage and his family’s restaurant. One look at the menu and the Filipino influences immediately appear in dishes like the red adobo chicken supreme sandwich and the adobo fried chicken. Try it with nasi goreng (Indonesian fried rice), kropek (shrimp chips), and a refreshing kalamansi limeade." - Darlene Horn, Paolo Bicchieri
