"At a quaint location in Willow Glen, the Table serves farm-to-table food made with seasonal ingredients. Inspired by the Gramercy Tavern in New York City, the designers behind the restaurant aimed to cultivate a modern but intimate aura, complete with ample patio dining. Along with classics like a breakfast plate and eggs Benedicts in various renditions, the restaurant is known for its creative cocktails and progressive wines. The corned beef and hash is the chef’s signature dish, a savory medley of Yukon gold potato, poblano peppers onion, egg, and hollandaise sauce." - Dianne de Guzman