Bakin' & Eggs: A Lovely Idea

Step aboard a vintage 1947 dining car for oversized American comfort food, including the legendary Three Little Pigs sandwich and crafty cocktails.

Elegant 40th floor eatery in the Chicago Stock Exchange with French prix fixe menus & city views.

Liberation Kitchen, formerly Upton's Breakroom, dishes up crave-worthy vegan bites and rad donuts in a bright, friendly space alongside Upton's Naturals.

S.K.Y. in Pilsen offers an inventive twist on New American cuisine with global flair, highlighted by must-try lobster dumplings and a relaxed atmosphere.

This rustic chicken joint serves up incredibly juicy, flavor-packed flame-broiled chicken with vibrant sides and a warm, welcoming vibe.

At The Budlong, dig into Nashville-style hot chicken with customizable heat levels, Southern sides, and a cozy vibe across multiple Chicago spots.

This charming BYOB spot serves up elevated Mexican dishes in a casual atmosphere, where friendly service and delicious flavors shine, making it perfect for a cozy night out.

Nestled in West Town, Mano Modern Cafe serves cozy counter-service Filipino-inspired coffee drinks and eats, making it a perfect chill spot for breakfast or a caffeine fix.

Szechuan Bistro in Chinatown's food court serves up bomb, spicy Szechuan fare, from mouthwatering dumplings to fiery fish that’ll keep you coming back.

At Alinea, Chef Grant Achatz crafts an immersive culinary odyssey, serving a whimsical fusion of modernist cuisine in a mesmerizing, theatrical setting.