"The lure of Dominic and Lindsay Piperno’s destination restaurant isn’t just the open kitchen, where flames dance. It’s also the synergy of a team that works together seamlessly to execute an ambitious new American menu with old-school accents. Hearthside has recently transitioned to a $100-per-person prix fixe menu that changes every two weeks, so every visit there’s something new to try. Reservations are for indoor dining only, while outdoor seating is first-come, first-served." - Ernest Owens, Kae Lani Palmisano
