"Order the mandilli di seta, a handkerchief egg pasta with Ligurian almond basil pesto, at Matteo’s Italian Ristorante at the Venetian and have no regrets. Architect Thomas Schlesser of Design Bureaux created the look for this 152-seat restaurant that features a palette of orange and forest green with reclaimed wood tables. Art Deco-style light fixtures, concrete walls, and gray banquettes are found throughout the space. Matteo’s offers a chance to explore different Italian fare such as focaccina calda al formaggio, a pizza-like dish, in three variations, as well as dishes such as casonzei, a pork sausage and veal ravioli with sage brown butter; agnolotti with braised beef short ribs; and a divine porchetta." - Janna Karel
Matteo’s Italian Ristorante/Facebook
