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UnaVida - CLOSED

Permanently Closed

UnaVida - CLOSED

Permanently Closed
@eater
390,870 Postcards · 10,986 Cities

The 12 Hottest Restaurants in Dallas, January 2024

"The interview with chef Matt McCallister, who developed the menu for this spot, made it sound so good. Simple food, simply done with lots of options for vegetarians and vegans. While we’re skeptical about the QR code service experience, it’s not mandatory here and a solid all-day cafe option that doesn’t break the bank is always welcome. Especially for the work from home crowd." - Courtney E. Smith

https://www.eater.com/maps/the-eater-dallas-heat-map-where-to-eat-right-now
Kayla Enright

Information

Modern Mexican oasis celebrating fresh flavors reimagined.

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3699 McKinney Ave #307, Dallas, TX 75204 Get directions

$20–30

Order delivery
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UnaVida - CLOSED by null
UnaVida - CLOSED by Kayla Enright
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
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3

Information

Modern Mexican oasis celebrating fresh flavors reimagined.

Placeholder

3699 McKinney Ave #307, Dallas, TX 75204 Get directions

$20–30

Order delivery
See Menu
UnaVida - CLOSED by null
UnaVida - CLOSED by Kayla Enright
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
UnaVida - CLOSED by null
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