"This establishment brings the flavors of Dongbei, a region consisting of three provinces that make up China’s northeast corner, right to the heart of Malden. It’s a family-run business that started in Belmont in 2010 and moved to Malden in 2017. Come here for the housemade Northern-style dumplings, which offer fillings such as suanicai (Chinese sauerkraut) and sanxian (three umami, typically a mixture of three ingredients which can include shiitake mushroom, shrimp, and carrots), as well as fish dumplings." - Valerie Li Stack, Eater Staff
