"With only a few tables, this go-to Vietnamese restaurant can get quite packed during the lunch and dinner rushes but it's worth the wait. The pho — served in several varieties with mix-ins like tripe and tendon — is always swimming in well-balanced, flavorful broth. It’s also available in different sizes, a nice feature for those who can't slurp their way through a gigantic bowl by themselves. In addition to the soup, this restaurant whips up a mean banh mi, plus plenty of other rice and noodle dishes worth trying. Service is efficient and friendly." - Dorothy Hernandez, Serena Maria Daniels
