Best Fancy Restaurants in NYC, According to Eater Editors | Eater NY
"Jeff Katz and chef Melissa Rodriguez have teamed up with Tao for the reinvention of what had been the two-Michelin-starred Al Coro space. Go here for the scene in the opulent dining room or at the buzzy bar. Order from the raw bar cart and a starter like the cherrystone clams; the seafood spaghetti ($40), lamb chops ($65), and a collection of grilled vegetables like caraflex cabbage and broccoli rabe." - Melissa McCart
Adrian Gaut/Crane Club
