The Best Long Beach Restaurants, According to Eater Editors | Eater LA
"Phnom Penh Noodle Shack started as a five-seat restaurant in 1985 and grew into a neighborhood favorite that’s filled with loyal regulars most days of the week. On the menu are some of the city’s best Khmer-style rice porridge, stir-fried noodles, and pork noodle soup. Newcomers can’t go wrong with the namesake soup, which comes packed with pork, shrimp, herbs, and the noodles (flat, skinny, rice, or egg) of their choice. Inside is homey and simple, underlining that the focuses here are the bright flavors found in its soups and stews." - Mona Holmes
Wonho Frank Lee
