"Local Minnesota musician Caroline Smith and her partner, chef Adam To (formerly of LA restaurant Trois Mec) bought Whitey’s Bar on Main Street, renaming it Howard’s. They’ve stayed true to Whitey’s cozy, hometown bar vibes, and introduced a stellar menu with highlights like hand-trimmed ribeyes, meatloaf, and lasagna made with fresh pasta sheets. As always, juice is pressed fresh behind the bar." - Justine Jones, Eater Staff