"Local Minnesota musician Caroline Smith and her partner, chef Adam To (formerly of LA restaurant Trois Mec) bought Whitey’s Bar on Main Street, renaming it Howard’s. They’ve stayed true to Whitey’s cozy, hometown bar vibes, and introduced a stellar brunch and dinner menu with highlights like a prime rib Benedict, meatloaf, and lasagna made with fresh pasta sheets. Alongside wine, beer, and soda, there’s fresh squeezed juice behind the bar." - Eater Staff
