Sources

The 15 Best Restaurants in Nantes, France | Eater

"Ingrid Deffein and Guillaume Decombat took over a creperie and turned it into one of the city’s most promising neo-bistros with an elegant but not overly designed style. The couple keeps your attention on the food, which is as visually arresting as it is eclectic. Much of the food pays homage to the region: Vegetables are sourced from Les Vergers du Bois Macé, northeast of the city, and fish from the Atlantic Coast, an hour’s drive away. Expect bright pairings like tomatoes cooked several ways and served with black olive tapenade and yuzu tapioca; a perfect soft-boiled egg on a bed of asparagus and smoked croutons; or line-caught white tuna in a tiger’s milk marinade and topped with apricots and almonds. [$$]" - Lindsey Tramuta