"Osaka is Stillwater’s sushi go-to. Grab a seat at the mahogany bar and pair a sake pour with a red snapper, scallop, or salmon roe roll — Osaka also offers an array of vegetarian rolls, from peanut and avocado to sweet potato tempura with sweet soy sauce. Appetizers like the pork gyoza are also worth sampling." - Justine Jones, Eater Staff
