"The Hood River Valley is home to many notable wineries, but Hiyu stands out for countless reasons. Here, food and wine are always served together, the chef and winemaker working in tandem to bring out flavors, exposing visitors to nuances they may not get when drinking wine exclusively. Make a reservation for family-style lunches, wine tastings with small plates, or an unforgettable dinner feast with wine pairings via the website. All of Hiyu’s wines are distinctive, and each dish features ingredients grown or foraged from Hiyu’s on-site farm, where guests can linger before or after a tasting." - Melissa Haskin, Molly Allen