Austin Bakery Quack’s Makes Moo Deng Cookies | Eater Austin
"An eighth-floor hotel bar serving cocktails and European-leaning snacks—examples include whipped herbed ricotta with honey and warm bread—opened alongside the hotel's new restaurant on September 27; it offers extended weekend hours and a rotating drinks program under the guidance of the newly installed leadership team tied to the hotel's food-and-beverage relaunch." - Nadia Chaudhury
