22 Must-Visit Culinary Pit Stops in Oregon | Eater
"Located within Hood River’s famed Fruit Loop, Packer Orchards is a sustainable, fourth-generation family-run operation. The farm offers u-pick fruit (an ideal summer activity for social distancing) including apples, pears, and peaches. Catch a glimpse of Mt. Adams on a clear day before ducking into the bakery, which stocks fresh-daily sweet treats, sweetened with pear concentrate and packed with farm-fresh fruit from the 100-plus acres. Try a strawberry donut sundae or a portable marionberry hand pie for the road. The farm is open Friday through Sunday, and the bakery is open every day but Tuesday." - Janey Wong
Eater - Lists + Maps
