"If dietary restrictions are a concern, choose from Juicy Kitchen’s individually priced five-course menu that makes it easy to craft the perfect meal. The menu features seasonal dishes like a citrus and arugula salad, a vegan potato leek soup, red wine braised short ribs, sesame-ginger braised acorn squash and cauliflower, and a flourless chocolate cake. Preorder online until 12 p.m. on February 9 for pick-up at the cafe on February 13 and February 14 between 9 a.m. and 2 p.m." - Judith Rontal
Juicy Kitchen [Facebook]
