"Nestled in the Diplomat Beach Resort lobby, this award-winning steakhouse marries a sophisticated ambiance with top-tier seafood and aged in-house steak dining. The kitchen dishes out starters to the likes of prime rib carpaccio, jumbo lump crab cake, or octopus with edamame hummus, followed by main courses of Diver scallops, 45-day dry-aged prime Tomahawk ribeye, or a shareable dish of twin lobster tail for two, which can be accompanied with roasted bone marrow or seared foie gras. Indulge in sides like fried cauliflower, beet risotto, and lobster mac and cheese. The wine lists boats with over 500 varietals and an extensive cocktail menu." - Eater Staff
