"This hidden retreat in the Life House hotel is a whole vibe and then some. Quaint but not at all stuffy, with decorative nods both to the Old West and to its namesake, the space is suffused with an evocative aura that the intricate, imaginative food only enhances: Think black-truffle tart with celery root, Manchego, apple, pecan, and lavender or red kuri squash risotto with pine nut, pomegranate, mustard, and balsamic alongside glasses of locally made mead." - Ruth Tobias
Kelly Calvillo
