"It’s not just sausage at Georgetown’s new German beer hall the Berliner: the Washington Post’s Maura Judkis visited the modern replacement for Malmaison and found that “grain salad with red quinoa, rye berries, delicata squash and spinach was a surprise hit.” More traditional fare like soft pretzels also had her “scraping every last morsel of cheese out of the cup,” but she deemed salty soy-marinated eggs and dry currywurst a miss." - Adele Chapin
