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"Built as a tribute to her Italian father, Francesca Pittaluga’s Ciao Pappy launched in 2021 with two red sauces—the straightforward Marinara Classico and a fresh herb- and red pepper–spiked Marinara alla Pappy—both made with 100 percent California ingredients, and the brand donates a percentage of proceeds to organizations that help aging adults stay connected and employable." - Karen Palmer