"Guthrie CiderWorks, which has been making cider locally since 2016, just opened its first tasting room at its Miramar production facility. Run by Horacio and Sara Devoto, who relocated to San Diego from Minneapolis, MN, the small-batch craft cidery is now expanding its offerings beyond its flagship extra dry cider, which has been available in bottles everywhere from Neighborhood in the East Village to Level2 at La Jolla’s George’s at the Cove, and its semi-dry cider, which has been on tap at bars including Hamilton’s Tavern and Common Theory Public House." - Candice Woo
