How the Espresso Martini Became Melbourne’s Essential Cocktail | Eater
"An influential cocktail bar that opened in 2002 and blended cafe and cocktail traditions—boasting a full-sized, three-head commercial espresso machine and crowd-pleasing sweet signatures like a Toblerone cocktail—to draw early-evening trade and hospitality workers, play a formative role in the local cocktail scene, and naturally foster the rise of the espresso martini." - Fred Siggins
