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"Josephine’s Italian Kitchen was the third restaurant that co-owner Tony Wagner opened along Columbia Pike. It was named after his Sicilian grandmother, offering a menu with items like bolognese based on her recipe, crispy goat cheese-stuffed eggplant, tuna tartare, and braised lamb shank. The venue also featured Italian wines on draft and a variety of Italian spirits. The restaurant included a 12-seat private dining room and was led by chef Tom Crenshaw." - Tierney Plumb