Birdies

"Dig into “authentically inauthentic” Mexican street food by iconoclastic LA chef Ray Garcia from the classic taco truck with a modern twist parked on the eighth-floor terrace. Garcia, best known for his critically acclaimed LA hotspots Broken Spanish and BS Taqueria and named Chef of the Year by Esquire, has created an irresistible menu of gourmet tacos — from time-honored favorites like carnitas and carne asada to unexpected (but soon-to-be-classic) inventions. Wash it all down with refreshing margaritas, Mexican beers, and curated cocktails while the DJ spins tunes — from a booth fashioned from the front half of an old sports car."

"Persian country cooking / Grandma’s food in a natural wine bar with jazz on vinyl. 21+ only."

Casual venue featuring a menu of signature rolls, teriyaki & other classic Japanese fare.

Cozy space serving modern plant-based twists on West African classics, plus desserts, and cocktails.

Comfortable restaurant specializing in Thai cuisine, including noodle dishes & vegan options.

Bestia is a vibrant Italian eatery blending seasonal creativity with a cozy ambiance that keeps diners coming back for more.

This charming French bistro blends cozy elegance with a vibrant atmosphere, serving up classic dishes and delightful drinks in a lively setting.

A cozy counter-serve spot, celebrated for its delightful falafel and Mediterranean fare, perfect for a relaxed brunch after the farmers market.

Japanese fried chicken (karaage) is dished up with an American twist at this laid-back eatery.

Baroo offers a stylish twist on Korean classics with locally sourced ingredients, elevating comfort food in a cozy strip-mall setting.