The Best Barbecue Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Black Market StP’s dry-rubbed barbecue comes straight out of the pit where it’s smoked with locally harvested black cherry wood. Plan ahead and reserve your order well in advance: This truck may serve some of the most limited-edition barbecue in the Cities, opening only from 5 p.m. to 7 p.m. on Fridays on Plato Boulevard in St. Paul. The brisket is a must." - Eli Radtke
Black Market StP
