Black Market StP

Restaurant · West Side

3

@eater

"Black Market StP smokes its meat with locally-harvested black cherry wood — the dry-rubbed barbecue comes straight out of the pit, no sauce necessary. Plan ahead and reserve your order well in advance: This truck opens just once weekly on Plato Boulevard in Saint Paul, on Saturdays from 5 p.m. to 7 p.m. The brisket is a must." - Eater Staff

The Twin Cities’ Best Barbecue Restaurants
Black Market StP

120 Plato Blvd W, St Paul, MN 55107 Get directions

blackmarketstp.com
@blackmarket_stp

3 Postcards

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